Spanish Style Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms, sliced
4 tbsp: Margarine,
Salt & pepper,
2 tbsp: Sweet wine or sherry,
1 small: Onion, chopped
1 each: Garlic clove, minced
2 tbsp: Olive oil,
1 1/2 cup: Long grain rice,
1 medium: Breen bell pepper, diced
4 medium: Tomatoes, chopped
3 cup: Hot water,
3 each: Whole cloves,
1 each: Bay leaf,
1 dash: Cayenne,
Parsley for garnish,
Directions:
Saute mushrooms in 2 tb margarine for a few minutes. Add salt &
pepper. Cover & remove from heat. Saute the onion & garlic in the
oil & remaining margarine. Raise heat a little & add the rice,
stirring till well coated. Add green pepper, tomatoes, hot water,
cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat &
simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves
& bay leaf & sprinkle with parsley before serving.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp
pepper. Cover & remove from heat. Saute the onion & garlic in the
oil & remaining margarine. Raise heat a little & add the rice,
stirring till well coated. Add green pepper, tomatoes, hot water,
cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat &
simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves
& bay leaf & sprinkle with parsley before serving.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp