Speciality Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1/2 cup: Chopped onion,
8 ounce: Cream cheese, cubed
10 1/2 ounce: Cream of mushroom soup, can ned, condensed
12 ounce: Whole kernel corn, can, drained
2 ounce: Jar pimiento, drained & chopped
1 tsp: Salt,
1 dash: Pepper,
Directions:
1. In a large, heat-resistant, non-metallic bowl, brown meat,
uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up
meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered,
in Microwave Oven 3 minutes or until onion is tender. 4. Add
remaining ingredients to meat mixture. Pour into a shallow, 2-quart,
heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in
Microwave Oven 9 minutes or until sauce is bubbly.
Source from luhu.jp
uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up
meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered,
in Microwave Oven 3 minutes or until onion is tender. 4. Add
remaining ingredients to meat mixture. Pour into a shallow, 2-quart,
heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in
Microwave Oven 9 minutes or until sauce is bubbly.
Source from luhu.jp