Speedy Rotini & Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Rotini, uncooked
1/2 cup: Onion, red, sliced
1/4 cup: , Water
3 tbsp: Olive oil,
1/2 tsp: Salt,
2: Chicken breast, boneless, skinned & cut into strips
1/2 tsp: Chicken instant bouillon,
1/2 tsp: Tarragon leaves,
1 cup: Broccoli florets, fresh
3 tbsp: Parmesan, grated
1 cup: Carrot curls,
Directions:
Prepare Rotini according to package directions; drain. In large
skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and
stir over medium heat until broccoli is tender crisp. Add water,
salt, bouillon and tarragon; cook and stir until chicken is cooked
through. Add rotini and Parmesan cheese; toss to coat. Heat through.
Serve immediately. Refrigerate leftovers.
Source from luhu.jp
skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and
stir over medium heat until broccoli is tender crisp. Add water,
salt, bouillon and tarragon; cook and stir until chicken is cooked
through. Add rotini and Parmesan cheese; toss to coat. Heat through.
Serve immediately. Refrigerate leftovers.
Source from luhu.jp