Spetsioteko Psari (baked Fish Greek Style) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1/2 cup: Dry bread crumbs,
2 lbs: Red snapper fillets*,
1 tsp: Salt,
1/4 cup: Lemon juice,
1/2 cup: Olive oil,
1/4 cup: Tomato sauce,
1 cup: Snipped parsley,
1/2 cup: Dry white wine,
2 Cloves: garlic, finely chopped
1 tsp: Salt,
1/4 tsp: Ground pepper,
1/2 cup: Dry bread crumbs,
Directions:
Heat oven to 350. Pour 1/4 cup oil evenly into baking dish, 14x9x2
inches. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets
in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour
lemon juice on top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon
salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread
crumbs. Bake uncovered until golden brown, about 40 minutes. Remove
fillets to warm platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or
yellow pike fillets can be substituted for the red snapper fillets.
Source from luhu.jp
inches. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets
in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour
lemon juice on top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon
salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread
crumbs. Bake uncovered until golden brown, about 40 minutes. Remove
fillets to warm platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or
yellow pike fillets can be substituted for the red snapper fillets.
Source from luhu.jp