French Toast Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2: 4-oz containers Egg Beaters,
1/3 cup: Skim milk,
1 tsp: Ground cinnamon,
1 tsp: Vanilla extract,
2 tbsp: Margarine,
10 Slices: whole wheat bread OR-,
10 Slices: French bread 5 x 2-1/2 x 3/4 inches,
Maple-flavored syrup optional,
Directions:
In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and
vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons
margainer. Dip bread slices in egg mixture to coat; transfer to
skillet. Brown about 3 minutes on each side, adding remaining
margarine to skillet as needed. Serve with syrup if desired.
Source from luhu.jp
vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons
margainer. Dip bread slices in egg mixture to coat; transfer to
skillet. Brown about 3 minutes on each side, adding remaining
margarine to skillet as needed. Serve with syrup if desired.
Source from luhu.jp