French Toast Waffles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BETTY PINDER TKHN51B
4 Slices: of bread,
2 tbsp: Butter, melted
1: Egg, lightly beaten
1/2 cup: Milk,
1/8 tsp: Salt,
1/8 tsp: Nutmeg,
1/2 tsp: Vanilla extract,
Directions:
Combine all ingredients, except the bread. If desired, trim crust from
bread. Dip slices into the mixture, coating well on both sides, but
not drenching. Cook the French toast in a well-oiled, hot waffle iron
until crisp. Source: Family Fun
Source from luhu.jp
bread. Dip slices into the mixture, coating well on both sides, but
not drenching. Cook the French toast in a well-oiled, hot waffle iron
until crisp. Source: Family Fun
Source from luhu.jp