Fresh Apple Crepes Recipe
Yield: 12 CrepesRecipe by luhu.jp
Ingredients:
CHEESE TOPPING
3 ounce: Cream cheese,
1/2 cup: Shredded cheddar cheese,
1/2 cup: Dairy sour cream,
APPLE FILLING
3/4 cup: Water,
3/4 cup: Sugar,
5 cup: Cooking apples,
Directions:
* 4 medium apples thickly sliced, pared and cored.
Prepare cheese topping: In a mixing bowl allow cheeses to come to
room temp; beat until fairly smooth. Add sour cream. To prepare apple
filling: In a 2-qt. saucepan bring water and sugar to boil, add
apples and simmer until tender. Cover to keep warm.
To assemble: Place 3-5 apple slices on each crepe; roll up. Place in
single layer, seam side down, in chafing dish; pour over left-over
apple syrup. Heat. Serve two crepes per serving. Top each with cheese
topping. Submitted By RHOMMEL On TUE, 21 NOV
1995 160438 ~0500
Source from luhu.jp
Prepare cheese topping: In a mixing bowl allow cheeses to come to
room temp; beat until fairly smooth. Add sour cream. To prepare apple
filling: In a 2-qt. saucepan bring water and sugar to boil, add
apples and simmer until tender. Cover to keep warm.
To assemble: Place 3-5 apple slices on each crepe; roll up. Place in
single layer, seam side down, in chafing dish; pour over left-over
apple syrup. Heat. Serve two crepes per serving. Top each with cheese
topping. Submitted By RHOMMEL
1995 160438 ~0500
Source from luhu.jp
Tags
Desserts