Fresh Artichokes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
HOFFMANS CROCKERY FAVORITES
2 large: Fresh artichokes,
6 cup: -Water, hot
4 slice: Lemon, thin slices
LEMON BUTTER SAUCE
1/3 cup: Butter, or margarine, melted
3 tbsp: Lemon juice,
1/4 tsp: Seasoned salt,
Directions:
With sharp knife, slice about 1" off top of each artichoke; cut off
stem near base. With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and
discard the fuzzy center or choke. Place artichoke halves in
slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4
to 5 hrs. or until done. Drain; serve with sauce.
Lemon butter sauce - combine all ingredients.
Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380
mg sod
Author - Mable Hoffman
Source from luhu.jp
stem near base. With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and
discard the fuzzy center or choke. Place artichoke halves in
slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4
to 5 hrs. or until done. Drain; serve with sauce.
Lemon butter sauce - combine all ingredients.
Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380
mg sod
Author - Mable Hoffman
Source from luhu.jp