Fresh Black Pepper Pasta Recipe
Yield: 1 PoundRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
2: Eggs at room temperature,
1/2 tsp: Salt,
1 tbsp: Olive oil,
4 tbsp: Water,
1: Heaping tablespoon finely,
Ground fresh pepper,
Directions:
Put the flour on a flat surface and shape it into a mound. Make a
well in the center and add the eggs, salt, olive oil, 2 tablespoons
water, and the ground pepper. (Be sure when you grind the pepper that
it isnt too large or it will tear the pasta.) Mix with a wooden
spoon by combining the eggs and the flour with a circular motion,
taking some flour from the inside of the well. Add the remaining
water and mix until it comes together. Transfer the dough onto a
floured board and knead it for 10 minutes. Work the dough into a
ball, cover it with a bowl, and let it rest for 15 minutes. Roll the
dough (using more flour, if needed) into a cylinder about 6 inches
long and slice into 1-inch pieces. Flatten each piece of dough with a
rolling pin or the palm of your hand. Roll dough out on a pasta
machine.
Source from luhu.jp
well in the center and add the eggs, salt, olive oil, 2 tablespoons
water, and the ground pepper. (Be sure when you grind the pepper that
it isnt too large or it will tear the pasta.) Mix with a wooden
spoon by combining the eggs and the flour with a circular motion,
taking some flour from the inside of the well. Add the remaining
water and mix until it comes together. Transfer the dough onto a
floured board and knead it for 10 minutes. Work the dough into a
ball, cover it with a bowl, and let it rest for 15 minutes. Roll the
dough (using more flour, if needed) into a cylinder about 6 inches
long and slice into 1-inch pieces. Flatten each piece of dough with a
rolling pin or the palm of your hand. Roll dough out on a pasta
machine.
Source from luhu.jp
Tags
Pasta