Fresh Broccoli & Red Pepper Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Olive oil,
1: Chopped small onion,
3 Large: minced garlic cloves,
1 lbs: Fresh broccoli,
1 Large: red bell pepper seeded and chopped,
1 lbs: Skim milk mozzarella cheese,
2: Deep dish, (thick) crusts
6 ounce: Grated provolone cheese,
4 ounce: Shredded parmesan cheese,
4 tbsp: Unbleached flour,
Salt & fresh ground pepper,
Directions:
Spray small nonstick skillet with cooking spray; add oil, onion and
garlic. Cook over low heat for about five minutes, until soft;
transfer to mixing bowl. Separate broccoli florets and add to mixing
bowl. Peel broccoli stems and chop coarsely; add to bowl. Shred the
mozzarella cheese. Stir in peppers, cheese, flour salt and pepper
ingredients.
Divide mixture, spreading evenly over two deep-dish crusts. Put
pizzas on lower shelves of oven pre heated to 425 degrees. Bake for
20-22 minutes or until crusts are golden.
Source from luhu.jp
garlic. Cook over low heat for about five minutes, until soft;
transfer to mixing bowl. Separate broccoli florets and add to mixing
bowl. Peel broccoli stems and chop coarsely; add to bowl. Shred the
mozzarella cheese. Stir in peppers, cheese, flour salt and pepper
ingredients.
Divide mixture, spreading evenly over two deep-dish crusts. Put
pizzas on lower shelves of oven pre heated to 425 degrees. Bake for
20-22 minutes or until crusts are golden.
Source from luhu.jp