Fresh Fruit Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: , (1-1/2 pts) Half-and-Half
14 can: Sweetened condensed milk,
, NOT evaporated
1 cup: Pureed or mashed fresh fruit,
, (peaches, strawberries,
Bananas, raspberries, etc)
1 tbsp: Vanilla,
Food coloring, optional
Directions:
Contributed to the echo by: Debra Heng Originally from: Borden FRESH
FRUIT ICE CREAM In ice cream freezer container, combine all
ingredients and mix well. Freeze according to manufacturers
instructions.
Refrigerator Freezer Method: Omit half-and-half. In large bowl,
combine sweetened condensed milk and vanilla; stir in pureed fruit
and food coloring, if desired. Fold in 2 c (1 pint) whipping cream,
whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or
other 2-qt. container. Cover and freeze 6 hours or until firm.
Source from luhu.jp
FRUIT ICE CREAM In ice cream freezer container, combine all
ingredients and mix well. Freeze according to manufacturers
instructions.
Refrigerator Freezer Method: Omit half-and-half. In large bowl,
combine sweetened condensed milk and vanilla; stir in pureed fruit
and food coloring, if desired. Fold in 2 c (1 pint) whipping cream,
whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or
other 2-qt. container. Cover and freeze 6 hours or until firm.
Source from luhu.jp
Tags
Ice cream