Fresh Fruit With Vanilla Sauce Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
8: Bananas, peeled and cut into 1/4" slices
5: Bartlett Pears, stemmed cored, cut into small chunks
Sugar,
1 quart: Vanilla Ice Cream, melted
2 cup: Pecans, chopped
Directions:
Combine the banana slices and pear chunks in a large bowl. If
necessary, sweeten the fruit with sugar to taste, then toss to
combine well. Spoon the fruit into individual serving bowls. Serve
with melted ice cream and with a sprinkling of chopped nuts on top.
Per Serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat,
3 g saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
necessary, sweeten the fruit with sugar to taste, then toss to
combine well. Spoon the fruit into individual serving bowls. Serve
with melted ice cream and with a sprinkling of chopped nuts on top.
Per Serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat,
3 g saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp