Fresh Mushroom Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/2 lbs: Fresh mushrooms, sliced
1/2 cup: Finely chopped onion,
1/2 tsp: Vegetable seasoning,
1 tbsp: Arrowroot powder,
2 cup: Skim milk,
1 Cube: bouillon,
Directions:
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in
about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and
remaining milk. Simmer, stirring constantly, until soup is hot and
thickens slightly.
Source from luhu.jp
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in
about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and
remaining milk. Simmer, stirring constantly, until soup is hot and
thickens slightly.
Source from luhu.jp