Fresh Peach Sorbet Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Peeled*, pitted, sliced ripe peaches
2 1/4 cup: Sugar,
2/3 cup: Orange juice,
1/3 cup: Bottled lemon juice,
Directions:
In blender or food processor container, pure peaches. In large
saucepan, combine sugar, orange juice and bottled lemon juice. Over
medium heat, cook and stir until sugar dissolves; remove from heat.
Stir in pured peaches. Pour peach mixture into 13x9-inch baking pan;
freeze untill firm. Remove 1/2 of the mixture from the freezer. In
blender or food processor container, blend half of the frozen peach
mixture until light and fluffy, aproximately 1 minute. Spoon mixture
into half-pint jelly jars, leaving 1/2-inch headspace at the top.
Wipe jar tops and threads clean. Place lids on jars; screw bands on
firmly. Replace in freezer. Repeat with remaining peach mixture.
Sorbet is ready to eat when firm.
Microwave: Pure peaches as above. In a 4-quart microwave-safe dish,
combine sugar, orange juice and bottled lemon juice. Cook on 100%
power (HIGH) 5 to 8 minutes, or until sugar dissolves, stirring
occasionally. Proceed as above.
Microwave ovens vary in wattage and power output; cooking times may
need to be adjusted.
Peeling*:
dip in boiling water to loosen skin (30 seconds to 2 minutes),
then dip in cold water and slip off skins.
>From the Lynnwood Enterprise Aug. 18 1993.
kevin snively
Source from luhu.jp
saucepan, combine sugar, orange juice and bottled lemon juice. Over
medium heat, cook and stir until sugar dissolves; remove from heat.
Stir in pured peaches. Pour peach mixture into 13x9-inch baking pan;
freeze untill firm. Remove 1/2 of the mixture from the freezer. In
blender or food processor container, blend half of the frozen peach
mixture until light and fluffy, aproximately 1 minute. Spoon mixture
into half-pint jelly jars, leaving 1/2-inch headspace at the top.
Wipe jar tops and threads clean. Place lids on jars; screw bands on
firmly. Replace in freezer. Repeat with remaining peach mixture.
Sorbet is ready to eat when firm.
Microwave: Pure peaches as above. In a 4-quart microwave-safe dish,
combine sugar, orange juice and bottled lemon juice. Cook on 100%
power (HIGH) 5 to 8 minutes, or until sugar dissolves, stirring
occasionally. Proceed as above.
Microwave ovens vary in wattage and power output; cooking times may
need to be adjusted.
Peeling*:
dip in boiling water to loosen skin (30 seconds to 2 minutes),
then dip in cold water and slip off skins.
>From the Lynnwood Enterprise Aug. 18 1993.
kevin snively
Source from luhu.jp
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Desserts