Fresh Pears With Spicy Yam Topping Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Bosc pears,
6 tbsp: Butter or margarine,
1 can: Cut yams, (16 oz.),drained
1/2 tsp: Orange peel, grated
1/8 tsp: Ground cinnamon,
ds Salt,
2 tbsp: Brown sugar, packed
Directions:
Pare, core and slice 1 pear; saute in 4 tb. butter or margarine
for abt. 10 min. Puree in food processor or blender with yams,
orange peel, cinnamon and salt. Halve and core the remaining 3 pears.
Place pears, cut side up, in a buttered shallow baking dish. Pipe
about 1/4 cup yam mixture into center of each pear healf, using a
pastry bag with large star tip. Dot each with about 1 tsp. butter or
margarine.
Sprinkle each with 1 tsp. brown sugar. Bake, uncovered, in
preheated 350 F. oven for about 30 minutes or until pears are tender.
Serve as dessert or as a side dish with roast beef or pork.
NOTE: Yam mixture may be mounded into the center of pear halves
with a soup spoon or ice cream scoop.
Source from luhu.jp
for abt. 10 min. Puree in food processor or blender with yams,
orange peel, cinnamon and salt. Halve and core the remaining 3 pears.
Place pears, cut side up, in a buttered shallow baking dish. Pipe
about 1/4 cup yam mixture into center of each pear healf, using a
pastry bag with large star tip. Dot each with about 1 tsp. butter or
margarine.
Sprinkle each with 1 tsp. brown sugar. Bake, uncovered, in
preheated 350 F. oven for about 30 minutes or until pears are tender.
Serve as dessert or as a side dish with roast beef or pork.
NOTE: Yam mixture may be mounded into the center of pear halves
with a soup spoon or ice cream scoop.
Source from luhu.jp