Fresh Pesto Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 Cloves: garlic, sliced
2 tbsp: Olive oil,
2 cup: Fresh Basil leaves,
1/4 cup: Water,
1 tsp: Light-colored miso,
1 tbsp: Lemon juice,
6 tbsp: Toasted Pine nuts,
9 ounce: Dry durum wheat pasta,
1: Sweet red pepper, cut
Into slivers,
Directions:
Saute garlic in olive oil. Place in blender or food processor
container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp.
pine nuts. Process until smooth, adding remaining 1/4 cup water if
thinner consistency is desired. Cook pasta al dente according to
package directions. Drain. Serve sauce over pasta, sprinkled with 3
Tblsp. pine nuts and garnished with red pepper slivers.
Source from luhu.jp
container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp.
pine nuts. Process until smooth, adding remaining 1/4 cup water if
thinner consistency is desired. Cook pasta al dente according to
package directions. Drain. Serve sauce over pasta, sprinkled with 3
Tblsp. pine nuts and garnished with red pepper slivers.
Source from luhu.jp