Fresh Pineapple Slaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped fresh pineapple,
1 medium: Carrot, shredded
1 medium: Green pepper, julienned
3 tbsp: White wine vinegar,
3 tbsp: Unsweetened pineapple juice,
1 tbsp: Honey,
1 tsp: Oil,
2 ounce: Crumbled blue cheese,
Directions:
1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
gently. Combine vinegar, and the next 3 ingredients and stir well
with a wire whisk. Pour over pineapple mixture and toss. Cover and
chill 1 hour. Top with blue cheese just before serving.
Per serving (1/2 cup) - 90 cal.
Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
315-786-1120 originally posted in Cyberealm BBS 7/9/92
Source from luhu.jp
gently. Combine vinegar, and the next 3 ingredients and stir well
with a wire whisk. Pour over pineapple mixture and toss. Cover and
chill 1 hour. Top with blue cheese just before serving.
Per serving (1/2 cup) - 90 cal.
Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
315-786-1120 originally posted in Cyberealm BBS 7/9/92
Source from luhu.jp
Tags
Salads