Fresh Raspberry Crisp Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Raspberries,
1/3 cup: Sugar,
1/4 cup: Margarine, softened
1/3 cup: All-purpose flour,
1/3 cup: Brown sugar,
3/4 cup: Rolled oats,
Directions:
Preheat oven to 350. Place fruit in the bottom of a 9-inch square
baking pan and sprinkle sugar over fruit. In a medium bowl blend
together the margarine, flour, brown sugar and oats, until it
resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes
or until lightly browned. Serve hot. VARIATION: May use other berries
or fruit of your choice.
Source from luhu.jp
baking pan and sprinkle sugar over fruit. In a medium bowl blend
together the margarine, flour, brown sugar and oats, until it
resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes
or until lightly browned. Serve hot. VARIATION: May use other berries
or fruit of your choice.
Source from luhu.jp
Tags
Desserts