Fresh Swedish Potato Sausage Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onions, cut up
1 tbsp: Salt,
1 1/2 tsp: Pepper, black
1 tsp: Allspice,
1 cup: Milk, dry, non-fat
1 cup: Water,
6 cup: Potatoes, pared, cut up
1 1/2 lbs: Beef, lean
1 lbs: Pork, lean
1: Sausage casing,
Directions:
Grind the meat, potatoes, and onions through a 3/8" grinder plate
and place in a mixer. Add all the other ingredients with the water
and mix well. After this procedure, regrind through the 3/8" plate
again. Stuff into a 35-38mm hog casing.
This sausage is a very perishable product. It keeps best when
frozen. This sausage may be served fried, baked, or boiled. When kept
in a refrigerator, sausage should be placed in a container and
covered with water.
From Great Sausage Recipes and Meat Curing by Rytek Kutas
Source from luhu.jp
and place in a mixer. Add all the other ingredients with the water
and mix well. After this procedure, regrind through the 3/8" plate
again. Stuff into a 35-38mm hog casing.
This sausage is a very perishable product. It keeps best when
frozen. This sausage may be served fried, baked, or boiled. When kept
in a refrigerator, sausage should be placed in a container and
covered with water.
From Great Sausage Recipes and Meat Curing by Rytek Kutas
Source from luhu.jp