Fresh Tomato~ Bacon & Onion Fettucine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Uncooked fettuccine,
3 Slices: bacon,
1/4 cup: Chopped onion,
1 cup: , (1 medium) chopped tomato
1 tbsp: Chopped fresh basil OR,
1/2 tsp: Dried basil leaves,
Directions:
Cook fettuccine to desired doneness as directed on package. Drain,
keep warm.
Meanwhile, cook bacon in medium skillet until crisp; remove bacon and
drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add
onion; cook until crisp-tender. Crumble bacon; add to onion with
tomato and basil. Cook just until heated. Immediately toss with
cooked fettuccine. 4 side dish servings; 2 main dish servings.
From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
Source from luhu.jp
keep warm.
Meanwhile, cook bacon in medium skillet until crisp; remove bacon and
drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add
onion; cook until crisp-tender. Crumble bacon; add to onion with
tomato and basil. Cook just until heated. Immediately toss with
cooked fettuccine. 4 side dish servings; 2 main dish servings.
From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
Source from luhu.jp