Fresno Smoked Sausage & Lentil Gumbo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Smoked sausage,
1/3 cup: Alad oil,
1/3 cup: Flour,
4 Stalks: celery, chopped fine
3 centiliter: Garlic, minced
2 medium: Onions, diced
2 large: Carrots, chopped fine
2 quart: Chicken broth,
1 3/4 cup: Lentils,
1 tbsp: Worcestershire,
1/4 tsp: Pepper,
1/4 tsp: Cayenne,
Directions:
In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until
brow. Spoon from pan; reserve. Add oi to drippings in pan to make
1/3 cup fat. Add flour; stir until mixture is red brown, abouth 10
minutes.
Add celery, garlic, onion and crrots; cook, stirring until vegetables
begint o soften, about 3 minutes. Add reserved sauseage, chicken broth
lentils, worcestershire, pepper and cayenne. Bring to boiling over
high ehat; redue to simmer, cover and cook until lentils ar soft when
pressed, about 40 minutes.
Found by Fran McGee Source: Sunset Magazine; March 1987 Mrs. Anne
Dobrinen, Fresno California Mrs. Dobrinen, Fresno Calif
Source from luhu.jp
brow. Spoon from pan; reserve. Add oi to drippings in pan to make
1/3 cup fat. Add flour; stir until mixture is red brown, abouth 10
minutes.
Add celery, garlic, onion and crrots; cook, stirring until vegetables
begint o soften, about 3 minutes. Add reserved sauseage, chicken broth
lentils, worcestershire, pepper and cayenne. Bring to boiling over
high ehat; redue to simmer, cover and cook until lentils ar soft when
pressed, about 40 minutes.
Found by Fran McGee Source: Sunset Magazine; March 1987 Mrs. Anne
Dobrinen, Fresno California Mrs. Dobrinen, Fresno Calif
Source from luhu.jp