Fried Bread Crumbs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS:,
1/2 cup: Butter or margarine,
2 cup: Fine soft bread crumbs,
Directions:
Servings: Makes 2 cups
DIRECTIONS: Melt butter over high heat. Saute crumbs until golden
brown, stirring occasionally. Drain.
Source: The Best of Bon Appetit, Vol. 1 (1970)
From: Sallie Krebs
Source from luhu.jp
DIRECTIONS: Melt butter over high heat. Saute crumbs until golden
brown, stirring occasionally. Drain.
Source: The Best of Bon Appetit, Vol. 1 (1970)
From: Sallie Krebs
Source from luhu.jp
Tags
Desserts