Fried Deviled Camembert Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Pieces: fairly firm Camembert cheese, 1.5 oz
2 tsp: All-purpose flour,
1/2 tsp: Dry mustard,
1/2 tsp: Dried mixed herbs,
Fresh ground pepper to taste,
1: Egg, beaten
1/4 cup: Dry bread crumbs,
1/2 tsp: Hot chili powder,
4 pinch: Cayenne pepper,
Vegetable oil for frying,
Fresh sage sprigs, opt
Fresh rosemary sprigs, opt
Fresh thyme sprigs, opt
Directions:
Wrap and freeze cheese 1 hour.
On a plate, combine flour, mustard, herbs and pepper. Dredge each
piece of cheese thoroughly with mixture, then dip into egg. In small
bowl, mix bread crumbs with chili powder and cayenne pepper. Coat
dipped cheese portions in mixture, pressing on firmly with palms of
hands.
Half fill a deep-fat fryer or saucepan with oil. Heat to 375F.
(190C.) or until a 1/2" cube of day-old bread browns in 40 seconds.
Fry cheese about 30 seconds or until golden brown. Drain on paper
towels. Garnish with sage, rosemary and thyme sprigs, if desired, and
serve at once.
Source from luhu.jp
On a plate, combine flour, mustard, herbs and pepper. Dredge each
piece of cheese thoroughly with mixture, then dip into egg. In small
bowl, mix bread crumbs with chili powder and cayenne pepper. Coat
dipped cheese portions in mixture, pressing on firmly with palms of
hands.
Half fill a deep-fat fryer or saucepan with oil. Heat to 375F.
(190C.) or until a 1/2" cube of day-old bread browns in 40 seconds.
Fry cheese about 30 seconds or until golden brown. Drain on paper
towels. Garnish with sage, rosemary and thyme sprigs, if desired, and
serve at once.
Source from luhu.jp
Tags
Appetizers