Fried Dill Pickles Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Woodward,
1: Egg, beaten
3 1/2 cup: Flour, plus 1 tbsp
1 cup: Milk,
1 tbsp: Worcestershire sauce,
6: dr Hot sauce,
1 tsp: Salt,
3/4 tsp: Pepper,
1 quart: Sliced dill pickles,
Salt,
Pepper,
Vegetable oil,
Directions:
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce;
stirring well. Set aside. Combine 3.1/2 cups flour, salt, and
pepper; mix well. Dip drained pickles into milk mixture and dredge
in flour mixture. Deep fry at 350~ until pickles float to the
surface. Drain.
Source: TPA Trib, 8/24/95
Recipe By :
Source from luhu.jp
stirring well. Set aside. Combine 3.1/2 cups flour, salt, and
pepper; mix well. Dip drained pickles into milk mixture and dredge
in flour mixture. Deep fry at 350~ until pickles float to the
surface. Drain.
Source: TPA Trib, 8/24/95
Recipe By :
Source from luhu.jp
Tags
Appetizers