Fried Fish Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Freshwater trout fillets, cooked and flaked
1/2 cup: Finely chopped onion,
1/2 cup: Finely chopped green pepper,
1 tbsp: Chopped fresh parsley,
1/4 cup: Lemon juice,
3/4 cup: Fine, dry breadcrumbs
2: Eggs, beaten
1/2 cup: Milk,
2 tsp: Spicy brown mustard,
2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
vegetable oil Cocktail sauce
Combine first 11 ingredients in a large mixing bowl; mix well. Shape
into 1-inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain
on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2
dozen.
Note: This makes a delicious appetizer and may be made with any cooked
fish.
From: The Southern Heritage Sea and Stream CookBook Shared By: Pat
Stockett
Source from luhu.jp
Combine first 11 ingredients in a large mixing bowl; mix well. Shape
into 1-inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain
on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2
dozen.
Note: This makes a delicious appetizer and may be made with any cooked
fish.
From: The Southern Heritage Sea and Stream CookBook Shared By: Pat
Stockett
Source from luhu.jp