Fried Fish In Spicy Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 1/2 lbs: Fish fillets,
3/4 cup: Water,
2: Carrots, thin sliced
2 small: Onions, sliced
1: Green peppers, cut in
Rings,
1: Garlic clove, minced
1 tbsp: Packed brown sugar,
1/2 tsp: Salt,
1/4 tsp: Ground ginger,
1/3 cup: Cider vinegar,
2 tsp: Cornstarch,
Directions:
Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in
skillet over medium heat. Add fish and cook until fish flakes easily
with fork; turning carefully. Will take 8-10 minutes. Heat water,
carrots, onions, green pepper, garlic, brown sugar, salt and ginger
to boiling. Cover, reduce heat and cook for about 5 minutes. Mix
vinegar and cornstarch; stir into vegetables. Heat to boiling,
stirring constantly. Boil 1 minute, then pour over fish. Serve
immediately.
Recipe By : Jo Anne Merrill
From: Date:
Source from luhu.jp
skillet over medium heat. Add fish and cook until fish flakes easily
with fork; turning carefully. Will take 8-10 minutes. Heat water,
carrots, onions, green pepper, garlic, brown sugar, salt and ginger
to boiling. Cover, reduce heat and cook for about 5 minutes. Mix
vinegar and cornstarch; stir into vegetables. Heat to boiling,
stirring constantly. Boil 1 minute, then pour over fish. Serve
immediately.
Recipe By : Jo Anne Merrill
From: Date:
Source from luhu.jp
Tags
Seafood