Fried Rice (prodigy) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked rice,
1 tbsp: Cooking oil,
2 tbsp: Sesame oil,
1/4 cup: Peas,
1/4 cup: Finely diced red pepper,
1/2 cup: Bean sprouts,
1/2 cup: Broccoli florets,
3 tbsp: Soy sauce,
Directions:
PREPARE RICE ACCORDING to directions and set overnight in the
refrigerator, covered. Place a large skillet over medium heat on the
stove, add the oils, peas, pepper, sprouts and broccoli. Cook,
stirring, for 1 minute. Add the rice and soy sauce and cook, stirring
for another 5 minutes. (Cover the skillet and add additional time if
using frozen rice.) Scoop rice into a serving dish and serve
immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
refrigerator, covered. Place a large skillet over medium heat on the
stove, add the oils, peas, pepper, sprouts and broccoli. Cook,
stirring, for 1 minute. Add the rice and soy sauce and cook, stirring
for another 5 minutes. (Cover the skillet and add additional time if
using frozen rice.) Scoop rice into a serving dish and serve
immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp