Fried Shrimp Balls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh shrimp,
4: Water chestnuts chopped fine,
1/2 cup: Bamboo shoots chopped fine,
1/4 tsp: Fresh chopped ginger,
1 tsp: Salt,
1 tbsp: White wine,
2 tsp: Corn starch,
1: Egg white,
Deep frying oil,
Directions:
Prepare shrimp by cleaning thoroughly and removing shell, legs and
devein. Mince the shrimp. Combine all of the ingredients except oil
Use a teaspoon of the mixture and shape into balls. Heat oil in a
deep pot or skillet and deep fry shrimp balls until Golden Brown.
Remove from oil and place onto paper towells to drain excess oil.
Serve Hot
Source from luhu.jp
devein. Mince the shrimp. Combine all of the ingredients except oil
Use a teaspoon of the mixture and shape into balls. Heat oil in a
deep pot or skillet and deep fry shrimp balls until Golden Brown.
Remove from oil and place onto paper towells to drain excess oil.
Serve Hot
Source from luhu.jp