Fried Zucchini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Zucchini, cut into 1/8 inch slices
1 tsp: Salt,
2/3 cup: Sifted all-purpose flour, or more
1 cup: Water,
Vegetable oil, for frying
Directions:
Sprinkle zucchini slices with salt; allow to stand 30 minutes. Drain
and pat dry.
Gradually add flour to water, beating with fork, until batter has the
consistency of sour cream. Add more flour if necessary.
Add enough oil to large skillet to come 3/4 inch up side. heat to 375
degrees. Dip zucchini slices in batter and drop them in oil. Do not
crowd skillet. Fry until bottoms have golden crusts, then turn slices
over. Drain, salt if necessary and serve at once. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp
and pat dry.
Gradually add flour to water, beating with fork, until batter has the
consistency of sour cream. Add more flour if necessary.
Add enough oil to large skillet to come 3/4 inch up side. heat to 375
degrees. Dip zucchini slices in batter and drop them in oil. Do not
crowd skillet. Fry until bottoms have golden crusts, then turn slices
over. Drain, salt if necessary and serve at once. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp