Friss Kaporleves (fresh Dill Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, unsalted
1 tbsp: Flour, all-purpose
2 tbsp: Dill, minced
4 cup: Water, cold
Salt,
1/2 cup: Sour cream,
1 tbsp: Lemon juice,
Directions:
Make a roux with the butter and flour. Cook it until golden brown.
Add dill, stir well, immediately pour in 1/2 cup cold water and whip
until smooth. Add 3-1/2 cups water and salt to taste. Cook soup for
about 10 minutes.
Mix sour cream with lemon juice and put in the soup tureen.
Eliminate lemon juice if the soup is too sour for your taste. Pour
the soup over. Serve with Potato Dumplings (recipe). Cook these
dumplings in the fresh dill soup for 5 minutes.
MM conversion and upload by DonW1948@aol.com / COH Submitted By
DONW1948@AOL.COM On SAT, 2 SEP 1995 142446 -0400
Source from luhu.jp
Add dill, stir well, immediately pour in 1/2 cup cold water and whip
until smooth. Add 3-1/2 cups water and salt to taste. Cook soup for
about 10 minutes.
Mix sour cream with lemon juice and put in the soup tureen.
Eliminate lemon juice if the soup is too sour for your taste. Pour
the soup over. Serve with Potato Dumplings (recipe). Cook these
dumplings in the fresh dill soup for 5 minutes.
MM conversion and upload by DonW1948@aol.com / COH Submitted By
DONW1948@AOL.COM On SAT, 2 SEP 1995 142446 -0400
Source from luhu.jp