Frozen Strawberry-yogurt Pie Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Yogurt, vanilla
2 cup: Strawberrys, frozen, sweetnd
16 ounce: Topping, non-dairy, thawed
2 each: Pie crust, graham cracker
Directions:
Fold Yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from
freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any
leftover pie in freezer.
Source from luhu.jp
Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from
freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any
leftover pie in freezer.
Source from luhu.jp