Frozen Tiramisu Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10 3/4 ounce: Pound cake,
1/3 cup: Espresso, cooled
2 pint: Coffee frozen yogurt, softened
1 pint: Chocolate frozen yogurt, softened
2 cup: Cool Whip Lite®,
3/4 cup: Light cream cheese,
2 tbsp: Confectioners sugar,
3/4 tsp: Vanilla,
Grated chocolate,
Hot fudge sauce,
Directions:
Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake
horizontally into four slices. Place one pound cake layer in loaf
pan, trimming to fit. Sprinkle with a third of the espresso. Top with
half the coffee ice cream, smoothing the surface to even. Meanwhile,
in a bowl, beat light cream cheese on medium speed until it looks
whipped. Add confectioners sugar and vanilla. Mix until incorporated.
Whisk in whipped cream. Cover with plastic wrap and refrigerate until
later. To serve, invert loaf pan to remove tiramisu, and peel off
plastic wrap. Allow to soften slightly (5 to 10 m
Preparation Time: 20 min. Chilling Time: 6 hours
Source from luhu.jp
horizontally into four slices. Place one pound cake layer in loaf
pan, trimming to fit. Sprinkle with a third of the espresso. Top with
half the coffee ice cream, smoothing the surface to even. Meanwhile,
in a bowl, beat light cream cheese on medium speed until it looks
whipped. Add confectioners sugar and vanilla. Mix until incorporated.
Whisk in whipped cream. Cover with plastic wrap and refrigerate until
later. To serve, invert loaf pan to remove tiramisu, and peel off
plastic wrap. Allow to soften slightly (5 to 10 m
Preparation Time: 20 min. Chilling Time: 6 hours
Source from luhu.jp
Tags
Desserts