Frozen Tomato Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions, chopped
2 Cloves: garlic, minced
1/3 cup: Oil,
12 large: Tomatoes, peel, core, chop
2 cup: Water,
2 Cubes: - beef bouillon,
4 tsp: Salt,
2: Bay leaves,
1 tsp: Oregano,
12 ounce: Tomato paste,
Directions:
Saute onion and garlic in oil until soft. Add tomatoes and cook for 5
minutes. Add water, bouillon cubes, seasonings and tomato paste.
Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and
freeze. Makes about 3 quarts.
Source from luhu.jp
minutes. Add water, bouillon cubes, seasonings and tomato paste.
Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and
freeze. Makes about 3 quarts.
Source from luhu.jp