Fruit Basket Slush Recipe

Fruit Basket Slush Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
5: Water,
1 3/4: Sugar,
1 1/4: Size ripe bananas, (3 medium)
Cut into 2-inch chunks,
6: Frozen lemonade concentrate, (1 can)
Thawed and undiluted,
6: Frozen orange juice concentrate, (1 can)
Thawed And Undiluted,
3: Unsweetened pineapple juice, chilled
67 2/3: Ginger ale, (1 bottle)
Chilled,
Fresh mint sprigs, (optional)

Directions:

Bring 5 cups water and sugar to a boil in a medium saucepan. Reduce
heat, and simmer, uncovered, 5 minutes or until sugar dissolves.
Remove from heat, and let mixture cool.

Combine banana chunks and concentrates in container of an electric
blender; cover and process until mixture is smooth.

Combine sugar mixture, banana mixture, and chilled pineapple juice in
a large container; freeze 8 hours.

Remove container from freezer, and let stand 45 minutes. Place in a
large punch bowl, and add chilled ginger ale. Stir gently until
mixture becomes slushy, breaking up frozen pieces with a spoon.
Yield: 5 quarts (serving size: 1 cup). - - - - - - - - - - - - ~ - -
~ - - NOTES : Make-ahead tip: Make the fruit mixture at least one day
or up to one week before serving, if desired. Pour into glasses, and
garnish with fresh mint sprigs, if desired.

Nutr. Assoc. : 0 0 84 0 3912 0 0 0 0 0 0 0


Source from luhu.jp