Fruit Cobbler Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 Stick: butter,
3/4 cup: Flour,
3/4 cup: Milk,
1 cup: Sugar,
2 tsp: Baking powder,
2 cup: Sweetened fruit,
Directions:
Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep
casserole dish. Mix sugar, flour, baking powder, and milk together;
pour over melted butter. Dont stir. On top, pour 2 cups sweetened
fruit. Bake for 45 minutes to 1 hour at 325 degrees.
Source from luhu.jp
casserole dish. Mix sugar, flour, baking powder, and milk together;
pour over melted butter. Dont stir. On top, pour 2 cups sweetened
fruit. Bake for 45 minutes to 1 hour at 325 degrees.
Source from luhu.jp
Tags
Desserts