Fruit Cocktail Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cornstarch,
1/4 cup: Sugar,
1 can: Fruit cocktail,
1/2 cup: Orange juice,
2 tbsp: Lemon juice,
1/3 cup: Raisins,
1/8 tsp: Cloves,
Maraschino cherries, opt
Directions:
Mix cornstarch and sugar in a pan. Add syrup drained from the fruit
cocktail and the orange and lemon juices. Cook 5 minutes, stirring
constantly. Remove from heat and add fruit and cloves.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
Source from luhu.jp
cocktail and the orange and lemon juices. Cook 5 minutes, stirring
constantly. Remove from heat and add fruit and cloves.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
Source from luhu.jp