Fruit Fritters With Lemon-bourbon Sauce Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour, all-purpose
1/2 tsp: Baking powder,
1/2 cup: Water,
1 tsp: Vanilla,
4: Apples,
4: Bananas,
1 tbsp: Sugar,
1: Egg, beaten
1 tbsp: Butter or margarine, melted
Vegetable oil for deep-fryin,
4: Pears,
LEMON-BOURBON SAUCE
1/3 cup: Sugar,
3/4 cup: Water,
1/4 cup: Bourbon,
4 tsp: Lemon juice,
1 tbsp: Cornstarch,
2 tbsp: Butter or margarine,
3/4 tsp: Lemon rind, grated
Directions:
1. Sift together flour, sugar and baking powder.
2. Combine egg, water, butter and vanilla; stir into dry ingredients
until just blended.
3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375F.
4. Core apples or pears (do not pare); cut into eighths. Peel bananas
and cut into eighths.
5. Dip fruit slice in batter; drop into hot oil and fry until golden
on both sides.
6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
*** LEMON-BOURBON SAUCE ***
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
5. Serve warm or cold.
Source from luhu.jp
2. Combine egg, water, butter and vanilla; stir into dry ingredients
until just blended.
3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375F.
4. Core apples or pears (do not pare); cut into eighths. Peel bananas
and cut into eighths.
5. Dip fruit slice in batter; drop into hot oil and fry until golden
on both sides.
6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
*** LEMON-BOURBON SAUCE ***
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
5. Serve warm or cold.
Source from luhu.jp