Fruit Frosting Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: unflavored gelatin,
1/2 cup: fresh juice,
2 cup: light whipped topping,
1 cup: vanilla nonfat yogurt,
Directions:
Heat juice and gelatin together in saucepan until gelatin melts.
Remove from heat and let cool. Gently fold whipped topping into
juice-gelatin mixture using a wire whisk. Chill until spreadable.
Spread on low-fat cake, such as angel food cake, and serve sliced.
Recipe By :THE DESSERT SHOW SHOW #DS3030
Date: Mon, 28 Oct 1996 22:06:26
~0500
Source from luhu.jp
Remove from heat and let cool. Gently fold whipped topping into
juice-gelatin mixture using a wire whisk. Chill until spreadable.
Spread on low-fat cake, such as angel food cake, and serve sliced.
Recipe By :THE DESSERT SHOW SHOW #DS3030
Date: Mon, 28 Oct 1996 22:06:26
~0500
Source from luhu.jp