Fruit Pockets Recipe
Yield: 16 CookiesRecipe by luhu.jp
Ingredients:
2 cup: Cake flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
2 tbsp: Sugar, confectioners
2 tbsp: Butter,
2/3 cup: Milk,
1: Egg white, slightly beaten
FILLING
1/4 cup: Raisins, chopped
1/4 cup: Nuts, chopped
2 tbsp: Orange juice,
1/4 tsp: Cinnamon,
1 tbsp: Lemon juice,
1/4 cup: Citron, chopped
1/4 cup: Currants,
1/4 tsp: Allspice,
1/4 tsp: Cloves,
2 tbsp: Sugar,
Directions:
Sift flour, measure, and sift with baking powder and salt. Cut in
butter with 2 spatulas. Add milk. Mix lightly until well blended.
Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut in
ovals 4 inches long. Combine raisins, nuts, orange juice, lemon
juice, spices, currants, citron, and sugar. Mix thoroughly. Place 1
tablespoon on half of each oval. Brush edges of dough with egg white.
Fold over. Press firmly together. Press lightly to flatten. Make 3
short cuts across the top of each oval with the scissors. Sprinkle
with powdered sugar. Place 2 inches apart on well-oiled baking sheet.
Bake in hot oven (450 F) until evenly browned.
Mrs. M. Altman, Lancaster, OH
in The Household Searchlight cookbook
Source from luhu.jp
butter with 2 spatulas. Add milk. Mix lightly until well blended.
Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut in
ovals 4 inches long. Combine raisins, nuts, orange juice, lemon
juice, spices, currants, citron, and sugar. Mix thoroughly. Place 1
tablespoon on half of each oval. Brush edges of dough with egg white.
Fold over. Press firmly together. Press lightly to flatten. Make 3
short cuts across the top of each oval with the scissors. Sprinkle
with powdered sugar. Place 2 inches apart on well-oiled baking sheet.
Bake in hot oven (450 F) until evenly browned.
Mrs. M. Altman, Lancaster, OH
in The Household Searchlight cookbook
Source from luhu.jp
Tags
Cookies