Fruit-sweetened Strawberry Jam Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 cup: Sliced fresh strawberries,
1/3 cup: Apple-grape concentrate,
, see separate recipe
2 tbsp: Water,
2 tbsp: Orange juice,
Directions:
1. In a medium pan combine the strawberries, apple-grape sweetener,
water and orange juice. Bring to a boil, reduce the heat slightly
and cook at a low boil 10 to 15 minutes, until very thick. Stir
often. (To test for gelling, put about 1/2 teaspoon jam on a chilled
saucer and place in freezer for 1 minute. If, when cooled, jam
wrinkles when touched, it is done.) Skim the foam from the top of the
jam.
2. Transfer to a bowl, cool, cover, and refrigerate.
Source from luhu.jp
water and orange juice. Bring to a boil, reduce the heat slightly
and cook at a low boil 10 to 15 minutes, until very thick. Stir
often. (To test for gelling, put about 1/2 teaspoon jam on a chilled
saucer and place in freezer for 1 minute. If, when cooled, jam
wrinkles when touched, it is done.) Skim the foam from the top of the
jam.
2. Transfer to a bowl, cool, cover, and refrigerate.
Source from luhu.jp