Fudge Krispies Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chocolate chips,
1/3 cup: Margarine,
1/2 cup: Light corn syrup,
2 tsp: Vanilla extract,
1 cup: Confectioners sugar,
4 cup: Rice krispies cereal,
Directions:
COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH
SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE
FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES
MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL
UNTIL FIRM. CUT INTO 1 1/2 INCH SQUARES. STORE IN REFRIGERATOR. MAKES
48 SQUARES.
Source from luhu.jp
SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE
FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES
MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL
UNTIL FIRM. CUT INTO 1 1/2 INCH SQUARES. STORE IN REFRIGERATOR. MAKES
48 SQUARES.
Source from luhu.jp