Fudge Sauce Recipe

Fudge Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
12 ounce: Evaporated milk, 1 can
1 3/4 cup: Sugar,
4 ounce: Unsweetened chocolate, 4 squares
1/4 cup: Margarine,
1 1/2 tsp: Vanilla extract,
1/4 tsp: Salt,

Directions:

Combine the milk and sugar in a medium saucepan over medium heat,
stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the
heat and stir in the vanilla extract and salt.

Makes enough for two gift containers.

[The Baltimore Sun; Dec 11, 1991]


Source from luhu.jp