Fudge-topped Brownies Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Margarine, melted
2 cup: Sugar,
1 cup: Flour,
2/3 cup: Cocoa,
1/2 tsp: Baking powder,
2: Eggs,
1/2 cup: Milk,
3 tsp: Vanilla,
12 ounce: Chocolate Chips,
1 can: Sweetened condensed milk,
Directions:
Preheat oven to 350~. In large bowl, combine margarine, sugar, flour,
cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well.
Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies
are done, in heavy saucepan, over low heat, melt chips with Eagle
milk, and remaining vanilla. Remove from heat. Immediately spread
over hot brownies. Cool. Chill, cut into bars. Store covered, at room
temperature. 36-40 brownies.
Source from luhu.jp
cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well.
Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies
are done, in heavy saucepan, over low heat, melt chips with Eagle
milk, and remaining vanilla. Remove from heat. Immediately spread
over hot brownies. Cool. Chill, cut into bars. Store covered, at room
temperature. 36-40 brownies.
Source from luhu.jp