Full Moon Harvest Blend Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: , (2-oz) bag caramel microwave popping corn
1 cup: Dried apples, cut into 1/2 inch pieces
1 cup: Raisins,
1/2 Tsps.: pumpkin pie spice,
1/2 tsp: Ground ginger,
1/2 tsp: Ground allspice,
Directions:
Prepare corn according to package directions; discard unpopped
kernels. After coating popped corn, place in a large bowl instead of
spreading on cookie sheet.Immediately stir in apples and raisins.In
small bowl, combine spices then sprinkle over popcorn mixture. Toss
gently to coat popcorn and fruit. Makes
1 1/2 quart mix.
ADDITIONAL POPPING GOOD SNACKS:
* Heat chocolate chips and drizzle over popcorn. Mix thoroughly and
drop by spoonfuls onto a cookie sheet to harden for a chocolate
delight.
* Liven up your usual brown bag lunch by replacing potato chips with
a bag full of popping corn that has been seasoned with your favorite
topping.
* Serve popcorn in a new way by baking a mixture of popcorn, cheddar
cheese, chopped bacon and green onion.
SOURCE: Best Recipes Magazine October 1992
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp
kernels. After coating popped corn, place in a large bowl instead of
spreading on cookie sheet.Immediately stir in apples and raisins.In
small bowl, combine spices then sprinkle over popcorn mixture. Toss
gently to coat popcorn and fruit. Makes
1 1/2 quart mix.
ADDITIONAL POPPING GOOD SNACKS:
* Heat chocolate chips and drizzle over popcorn. Mix thoroughly and
drop by spoonfuls onto a cookie sheet to harden for a chocolate
delight.
* Liven up your usual brown bag lunch by replacing potato chips with
a bag full of popping corn that has been seasoned with your favorite
topping.
* Serve popcorn in a new way by baking a mixture of popcorn, cheddar
cheese, chopped bacon and green onion.
SOURCE: Best Recipes Magazine October 1992
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp
Tags
Snacks