Gado-gado (vegetable Salad With Peanut Sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Carrots, finely sliced
2 medium: Potatoes, sliced
1 cup: Cabbage, shredded
2 cup: Bean sprouts,
1 tbsp: Oil,
1 cup: Tofu, cut in 1 inch cubes
1 cup: Cucumber, sliced
2 medium: Tomatoes, sliced
1: Scallion,
SAUCE
1 tbsp: Oil,
1: Garlic clove, up to 2 crushed
1 small: Onion, grated
1: Green chili, finely chopped OR-
1 tsp: -Chili powder,
1/2 cup: Peanut butter, crunchy
1 tsp: Lemon juice, or vinegar
1/2 cup: Coconut, creamed, melted in
1/2 cup: -Water Salt,
Directions:
Steam or parboil the carrots & potato slices for 5 minutes. Then cook
the cabbage, bean sprouts & cucumber for 1-2 minutes. Drain the
vegetables and leave them to cool. If using tofu, heat 1 Tbsp oil in
wok or pan & cook it for 3-5 minutes, turning from time to time until
it is golden all over. Now arrange the steamed vegetables in layers
on fat platter, potatoes, then bean sprouts, carrots & cucumber. Put
the tomatoes and tofu on top. For the sauce, heat the oil in a wok or
large pan. Stir fry the garlic, onion, and chili for 2-3 minutes. Add
the peanut butter, lemon juice or vinegar and coconut milk and simmer
for 2-3 minutes. The sauce should be thick but pourable so add more
lemon juice/coconut milk if necessary. To serve, pour the hot sauce
over the vegetables and garnish with scallion, onion slices.
Source from luhu.jp
the cabbage, bean sprouts & cucumber for 1-2 minutes. Drain the
vegetables and leave them to cool. If using tofu, heat 1 Tbsp oil in
wok or pan & cook it for 3-5 minutes, turning from time to time until
it is golden all over. Now arrange the steamed vegetables in layers
on fat platter, potatoes, then bean sprouts, carrots & cucumber. Put
the tomatoes and tofu on top. For the sauce, heat the oil in a wok or
large pan. Stir fry the garlic, onion, and chili for 2-3 minutes. Add
the peanut butter, lemon juice or vinegar and coconut milk and simmer
for 2-3 minutes. The sauce should be thick but pourable so add more
lemon juice/coconut milk if necessary. To serve, pour the hot sauce
over the vegetables and garnish with scallion, onion slices.
Source from luhu.jp