Gambas Al Ajillo (garlic Shrimp) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1/4 cup: Olive oil,
4 Large: cloves garlic, finely minced
1 tsp: Red pepper flakes,
1 lbs: Medium shrimp, peeled and deveined
2 tbsp: Fresh lemon juice,
2 tbsp: Dry sherry,
1 tsp: Paprika,
Salt,
Freshly ground black pepper,
Italian flat-leaf parsley chopped for garnish,
Directions:
In a saute pan over medium heat, warm the olive oil. Add the garlic
and red pepper flakes and saute for 1 minute. Raise the heat to high
and add the shrimp, lemon juice, sherry and paprika. Stir well, then
saute stirring briskly, until the shrimp turn pink and curl slightly
about 3 minutes. Season to taste with salt and pepper and sprinkle
with parsley. Serve hot. Serves 4. Source: San Francisco Examiner
Magazine.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
and red pepper flakes and saute for 1 minute. Raise the heat to high
and add the shrimp, lemon juice, sherry and paprika. Stir well, then
saute stirring briskly, until the shrimp turn pink and curl slightly
about 3 minutes. Season to taste with salt and pepper and sprinkle
with parsley. Serve hot. Serves 4. Source: San Francisco Examiner
Magazine.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp