Gambas Al Ajillo Tapas (garlic Shrimp) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-waldine van geffen vghc42a,
24 medium: Shrimp in the shells,
2/3 cup: Olive oil,
60 milliliter: Garlic, chop fine
Lemon slices,
Directions:
Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink,
about 2 minutes. Serve immediately with bread for dunking or on a
bed of boiled rice. Garnish with lemon wedges. Source: The Complete
Spanish Cookbook (wrv)
Source from luhu.jp
shrimp with the garlic over fairly high heat until they turn pink,
about 2 minutes. Serve immediately with bread for dunking or on a
bed of boiled rice. Garnish with lemon wedges. Source: The Complete
Spanish Cookbook (wrv)
Source from luhu.jp