Gamblers Duck B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (5-pound) duck
2 ounce: Ginger, minced
1/2 cup: Minced spring onion,
4 cup: Vegetable oil,
12: Chinese pancakes,
1: Cucumber, thinly sliced
2 bunch: Spring onions,
1 cup: Plum sauce,
Directions:
Remove the ducks innards and clean it. Smear the duck with ginger and
minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat
the cooking oil in a wok until it is very hot and carefully insert
duck. Fry for 10 minutes or until golden brown and crisp to the
touch. Carve the duck into bite-size pieces and place onto steamed
pancakes with spring onion, cucumber slices, and plum sauce.
Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.
Source from luhu.jp
minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat
the cooking oil in a wok until it is very hot and carefully insert
duck. Fry for 10 minutes or until golden brown and crisp to the
touch. Carve the duck into bite-size pieces and place onto steamed
pancakes with spring onion, cucumber slices, and plum sauce.
Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.
Source from luhu.jp