Garbanzo & Rice Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Drained garbanzos,
2 cup: Diced grn. peppers,
1/2 cup: Red onion, diced
1/2 tsp: Dillweed,
2 cup: Cooked brown rice,
2 medium: Tomatoes, coarsely diced
4 tbsp: Wine vinegar salt and pepper, optional
Directions:
Combine all ingredients. Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.
TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Source from luhu.jp
several times during refrigeration period and just before serving.
TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Source from luhu.jp