Garden Vegetable Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Soft cream cheese,
1/2 cup: Shredded carrot,
1/2 cup: Shredded zucchini,
1 tbsp: Chopped parsley,
1/4 tsp: Garlic salt,
1 dash: Pepper,
Directions:
Combine ingredients; mix well. Chill. Serve with party rye or
pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY
1995 120026 +0000
Source from luhu.jp
pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY
1995 120026 +0000
Source from luhu.jp